Pistachio Orange Blossom Overnight Oats for a Healthy Start!
A delicious and nutritious breakfast option featuring pistachios and orange blossom for a refreshing start to your day.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 8 hours 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats
- 2 cups almond milk
- 1/4 cup pistachios, chopped
- 2 tablespoons honey or maple syrup
- 1 teaspoon orange blossom water
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- Fresh orange slices for garnish
Instructions
- In a bowl, combine rolled oats, almond milk, honey or maple syrup, orange blossom water, vanilla extract, and salt.
- Mix well until all ingredients are combined.
- Stir in the chopped pistachios.
- Cover the bowl and refrigerate overnight.
- In the morning, give the oats a good stir and serve topped with fresh orange slices and additional pistachios if desired.
Notes
- For a creamier texture, use full-fat almond milk.
- Adjust sweetness according to your preference.
- Can be made vegan by using maple syrup instead of honey.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 1g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 0mg