Pioneer Woman Potato Soup: Discover the Ultimate Cozy Comfort!
A warm and hearty potato soup recipe that embodies comfort and satisfaction, perfect for chilly days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large russet potatoes, peeled and diced
- 1 medium onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/2 cup butter
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
Instructions
- In a large pot, melt the butter over medium heat.
- Add the chopped onion and sauté until translucent.
- Add the diced potatoes and chicken broth, bringing to a boil.
- Reduce heat and simmer until potatoes are tender.
- Use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream, salt, and pepper.
- Serve hot, topped with cheddar cheese and green onions.
Notes
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Feel free to add bacon bits for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg