Pineapple Strawberry Upside-Down Cake: A Must-Try Delight!
A delicious and visually stunning dessert featuring a caramelized pineapple and strawberry topping over a moist cake.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1 can (20 oz) pineapple slices
- 1 cup fresh strawberries, halved
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 3 large eggs
- 1 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a round cake pan, melt the butter and mix with brown sugar until combined.
- Arrange pineapple slices and strawberries on top of the sugar mixture.
- In a bowl, mix flour, granulated sugar, baking powder, and salt.
- In another bowl, whisk together eggs, milk, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter over the fruit in the cake pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool for 10 minutes, then invert onto a serving plate.
Notes
- Ensure the cake is completely cooled before inverting.
- Serve with whipped cream for added flavor.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg