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Pineapple Strawberry Smash Cake: A Sweet Delight Awaits!

Pineapple Strawberry Smash Cake
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A delightful and refreshing cake made with layers of pineapple and strawberry, perfect for celebrations.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup crushed pineapple, drained
  • 1 cup fresh strawberries, chopped
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and crushed pineapple.
  5. In another bowl, combine the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk.
  7. Fold in the chopped strawberries.
  8. Pour the batter into greased cake pans and bake for 25-30 minutes or until a toothpick comes out clean.
  9. Let the cakes cool before frosting.

Notes

  • For a richer flavor, use fresh pineapple instead of canned.
  • Decorate with additional strawberries on top for presentation.
  • This cake can be made a day in advance and stored in the refrigerator.

Nutrition

Find it online: https://recipeshungry.com/pineapple-strawberry-smash-cake-recipe/