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Pineapple Pecan Upside-Down Cake: A Delicious Twist!

Pineapple Pecan Upside‑Down Cake
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A delightful twist on the classic upside-down cake featuring sweet pineapple and crunchy pecans.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can (20 oz) pineapple slices
  • 1/2 cup pecans, chopped
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup milk
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a round cake pan, melt the butter and mix with brown sugar.
  3. Arrange pineapple slices on top of the butter mixture and sprinkle chopped pecans over the pineapples.
  4. In a bowl, combine flour, granulated sugar, baking powder, and salt.
  5. In another bowl, whisk together milk, eggs, and vanilla extract.
  6. Combine the wet and dry ingredients until just mixed.
  7. Pour the batter over the pineapple and pecan layer in the pan.
  8. Bake for 30-35 minutes or until a toothpick comes out clean.
  9. Let it cool for a few minutes before inverting onto a serving plate.

Notes

  • Ensure the pineapple is well-drained to avoid excess moisture.
  • Serve warm with whipped cream or ice cream for added indulgence.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipeshungry.com/pineapple-pecan-upside-down-cake-recipe/