Pineapple Ice Cream Recipe: Discover a Tropical Delight!
A refreshing and creamy pineapple ice cream recipe that brings a taste of the tropics to your home.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh pineapple, chopped
- 1 cup heavy cream
- 1 cup coconut milk
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lime juice
Instructions
- In a blender, combine the chopped pineapple, sugar, and lime juice. Blend until smooth.
- In a mixing bowl, whisk together the heavy cream, coconut milk, and vanilla extract.
- Fold the pineapple mixture into the cream mixture until well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a sweeter ice cream, adjust the sugar to taste.
- Make sure to use ripe pineapples for the best flavor.
- This recipe can be made without an ice cream maker by freezing the mixture and stirring every 30 minutes until set.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg