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Pineapple Heaven Cheesecake: Taste Paradise Today!

Pineapple Heaven Cheesecake
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A delightful cheesecake infused with the tropical flavor of pineapple, perfect for dessert lovers seeking a taste of paradise.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup crushed pineapple, drained
  • ½ cup sour cream
  • ¼ cup powdered sugar

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined.
  3. Press the mixture into the bottom of a springform pan to form the crust.
  4. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth.
  5. Add the vanilla extract and eggs, one at a time, mixing well after each addition.
  6. Fold in the crushed pineapple and sour cream until well combined.
  7. Pour the cheesecake mixture over the crust in the springform pan.
  8. Bake for 50-60 minutes or until the center is set.
  9. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a tropical twist, top with fresh pineapple slices or coconut flakes.
  • Ensure the cream cheese is at room temperature for a smoother batter.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/pineapple-heaven-cheesecake-recipe/