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Pineapple Banana Pecan Coffee Cake: A Must-Try Delight!

Pineapple Banana Pecan Coffee Cake
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A delicious and moist coffee cake made with pineapple, banana, and pecans, perfect for breakfast or a sweet treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup mashed ripe bananas
  • 1 cup crushed pineapple, drained
  • 1/2 cup chopped pecans
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the mashed bananas and vanilla extract.
  5. In another bowl, combine the flour, baking soda, baking powder, and salt.
  6. Gradually add the dry ingredients to the banana mixture, mixing until just combined.
  7. Fold in the crushed pineapple and chopped pecans.
  8. Pour the batter into the prepared cake pan and smooth the top.
  9. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For added flavor, consider adding a teaspoon of cinnamon to the batter.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/pineapple-banana-pecan-coffee-cake-recipe/