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Pineapple Banana Cake with Strawberry Glaze & Pecan Garnish: A Sweet Delight!

Pineapple Banana Cake with Strawberry Glaze & Pecan Garnish
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A deliciously moist pineapple banana cake topped with a sweet strawberry glaze and garnished with crunchy pecans.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 ripe bananas, mashed
  • 1 cup crushed pineapple, drained
  • 1/2 cup unsalted butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup strawberries, pureed
  • 1/2 cup powdered sugar
  • 1/2 cup pecans, chopped

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, vanilla extract, mashed bananas, and crushed pineapple, mixing well.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. While the cake is baking, prepare the strawberry glaze by mixing the pureed strawberries with powdered sugar until smooth.
  9. Once the cake is cool, pour the strawberry glaze over the top and sprinkle with chopped pecans.
  10. Slice and serve the cake, enjoying the delightful flavors!

Notes

  • Ensure the bananas are very ripe for the best flavor.
  • For a richer glaze, add a bit of cream cheese to the strawberry mixture.
  • This cake can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/pineapple-banana-cake-strawberry-glaze-pecan-garnish/