Pineapple Banana “Cake Pops” with Pecan Crunch Delight!
Delicious and fun Pineapple Banana Cake Pops coated with a crunchy pecan topping.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup crushed pineapple
- 2 ripe bananas, mashed
- 1 cup cake mix
- 1/2 cup pecans, chopped
- 1/4 cup cream cheese, softened
- 1/2 cup chocolate chips
- 1 tablespoon coconut oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the crushed pineapple and mashed bananas until well combined.
- Add the cake mix and stir until smooth.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Let the cake pops cool completely.
- Melt the chocolate chips with coconut oil in a microwave-safe bowl.
- Dip each cake pop into the melted chocolate and then roll in chopped pecans.
- Place the coated cake pops on a parchment-lined tray to set.
- Enjoy your Pineapple Banana Cake Pops!
Notes
- Make sure the cake pops are completely cooled before dipping in chocolate.
- You can substitute walnuts for pecans if desired.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg