Crispy on the outside, cheese-filled on the inside, and loaded with garlic butter goodness, these Pillsbury Biscuit Garlic Butter Cheese Bombs are about to become your new favorite snack! Whether you’re planning a game day party, need a quick side dish, or just want something warm and golden brown to enjoy, this recipe is here to make life easier (and tastier). With just a handful of ingredients like melted butter, garlic powder, and Italian seasoning, you’ll have a batch of irresistible, cheesy bites ready in no time. Plus, they bake up beautifully on a parchment paper-lined baking sheet, making cleanup a breeze.
Imagine biting into a warm, buttery biscuit that’s filled with gooey mozzarella—pure happiness, right? These little delights pair perfectly with marinara sauce for dipping, making them an instant crowd-pleaser. So, if you’re looking for a fun, no-fuss recipe that delivers big flavor, preheat your oven, grab your ingredients, and let’s get baking!
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Why You’ll Love Pillsbury Biscuit Garlic Butter Cheese Bombs
- Crispy, Golden Brown Perfection – Baking these on a baking sheet lined with parchment paper gives them a perfect golden brown finish.
- Cheese-Filled Goodness – Each bite is filled with gooey mozzarella, making them ultra-satisfying and irresistibly cheesy.
- Easy to Make – Just preheat your oven, seal the dough around the cheese, brush with a butter mixture, and bake.
- Packed with Flavor – The combination of garlic powder, Italian seasoning, and melted butter creates an explosion of taste.
- Perfect for Game Day & Parties – These cheesy bites make a crowd-pleasing side dish and pair perfectly with marinara sauce for dipping.
Ingredients for pillsbury biscuit garlic butter cheese bombs
Great recipes start with great ingredients! These Pillsbury Biscuit Garlic Butter Cheese Bombs come together with just a few simple items, each playing a key role in making them crispy, buttery, and absolutely cheese-filled. Let’s break it down!
- Pillsbury Biscuits – These little gems are the perfect base. They bake into a light, golden brown crust that holds everything together. Plus, they make things super easy—no dough-making required!
- Mozzarella Cheese – The star of the show! This cheese melts beautifully, giving you that gooey, stretchy center in every bite. You can also try Monterey Jack for a slightly different twist.
- Melted Butter – Brushing this on top before baking helps create that rich, buttery flavor. It also keeps the biscuits moist and golden.
- Garlic Powder & Italian Seasoning – This flavorful duo takes the biscuits to the next level. The garlic powder adds warmth, while the Italian seasoning gives a hint of herbs.
Don’t forget the marinara sauce for dipping! It pairs perfectly with the buttery, cheese-filled bites, making every bite extra tasty.
If you love cheese-filled bites with a crispy, golden brown crust, you’ll want to try these Cheesy Pepperoni Pizza Bombs! Just like our Pillsbury Biscuit Garlic Butter Cheese Bombs, they’re baked to perfection on a baking sheet lined with parchment paper and brushed with a flavorful butter mixture infused with garlic powder and Italian seasoning.
Each bite is filled with gooey mozzarella and wrapped in soft Pillsbury biscuit garlic butter dough, making them the perfect game day snack or side dish. Pair them with a classic marinara sauce for dipping and enjoy the ultimate cheesy treat. Don’t forget to preheat your oven before baking to achieve that perfectly crisp and flaky texture! Try them today and add another irresistible recipe to your collection
How to make pillsbury biscuit garlic butter cheese bombs
Let’s get these biscuit garlic butter cheese bombs baking! Follow these simple steps to create the ultimate cheesy, buttery bites.
- Preheat Your Oven – Start by preheating your oven to 375°F (190°C). This ensures that your biscuits bake evenly and become perfectly golden brown. Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Biscuits – Open the Pillsbury biscuits and gently flatten each one. This makes room for the cheese-filled surprise inside.
- Fill and Seal – Place a cube of mozzarella cheese in the center of each biscuit. Seal the dough tightly by pinching the edges together, then roll it into a smooth ball. This step is key to keeping all that gooey goodness inside!
- Brush with Butter Mixture – In a small bowl, mix melted butter, garlic powder, and Italian seasoning. Brush this buttery mixture over the tops of each biscuit ball for extra flavor.
- Bake Until Golden Brown – Place the sealed biscuits on your baking sheet, spacing them apart. Bake for 12-15 minutes, or until they turn golden brown and crispy on top.
Let them cool slightly before serving. They’ll be hot and cheese-filled, so be careful when taking the first bite!
Serving pillsbury biscuit garlic butter cheese bombs
Now comes the best part—serving up your delicious cheese bombs! These bites are perfect for any occasion, whether you’re hosting a game day party or just want a quick and tasty side dish.
- Servings: This recipe makes 8-10 delicious cheese bombs, depending on how many biscuits you use.
- How to Serve: Enjoy them warm as a snack, an appetizer, or even as a side dish for soups or salads. They also work great in a bread basket for family meals!
- Best Dipping Sauces: Pair these with marinara sauce for a classic combo. You can also try ranch dressing, garlic butter, or even a light honey mustard for a twist.
- Fun Variations: Sprinkle parmesan on top before baking for extra cheesiness. Or, add a pinch of red pepper flakes for a little heat!
For extra flavor, brush them with more melted butter before serving. The more buttery and cheesy, the better!
Tips and Hacks
Want to make your biscuit garlic butter cheese bombs even better? Try these simple tips to level up your recipe!
- Seal the Dough Properly – If you don’t seal the dough tightly, the cheese might leak out. Make sure to pinch all edges completely shut.
- Use Parchment Paper – Lining your baking sheet with parchment paper prevents sticking and makes cleanup easy.
- Brush with Extra Butter – For extra golden brown tops, brush more butter mixture on the biscuits halfway through baking.
- Make Ahead & Freeze – Want to prepare them in advance? Assemble the cheese bombs, freeze them on a tray, then store in a freezer bag. When ready to eat, bake directly from frozen, adding 2-3 minutes to the cook time.
Try different cheeses like cheddar, provolone, or Monterey Jack to mix things up. Every bite should be a fun, cheesy surprise!
Nutrition Facts
Here’s a general estimate of the nutrition for one cheese bomb. Keep in mind that values may vary based on ingredient brands and portion sizes.
| Nutrient | Amount |
|---|---|
| Serving Size | 1 cheese bomb |
| Calories | 140 kcal |
| Fat | 8g |
| Carbs | 14g |
| Protein | 4g |
| Sodium | 270mg |
| Fiber | 1g |
These cheese-filled bites are fun to eat, but they’re also rich, so enjoy in moderation (if you can resist eating them all at once!).
Prep Time
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 22-25 minutes
Please note: Prep times may vary depending on how fast you fill and seal the dough. Enjoy making these cheesy, buttery treats at your own pace!
Why These Cheese-Filled Biscuits Are a Must-Try
A Perfect Blend of Flaky Biscuits and Gooey Cheese
Crispy on the outside, cheese-filled on the inside—what’s not to love? These Pillsbury Biscuit Garlic Butter Cheese Bombs are bite-sized delights that deliver rich, buttery flavor with every bite. The magic happens when the flaky Pillsbury biscuit dough bakes to perfection, hugging warm, gooey mozzarella inside. As they cook, the butter mixture infused with garlic powder and Italian seasoning creates a golden, flavorful crust.
Each bite is soft yet crispy, making them irresistible for cheese lovers. Plus, they’re easy to make—just seal the dough, bake, and enjoy! The best part? You don’t need fancy ingredients. A baking sheet, parchment paper, and a preheated oven are all you need to create this simple, flavorful dish. Whether you’re a beginner or an experienced cook, these cheese bombs will turn out great every time.
Game Day Favorite and Crowd-Pleasing Side Dish
Hosting a game day party or need a snack for a family gathering? These garlic butter cheese bombs will disappear fast! Their golden brown crust and cheese-filled center make them the perfect snack for any occasion. They pair well with marinara sauce or a simple dip, making them even more irresistible.
Here’s why they’re a must-have for parties:
| Feature | Why It’s Great |
|---|---|
| Easy to Make | No complicated steps—just fill, seal, and bake! |
| Crowd-Pleaser | Everyone loves warm, cheesy bites. |
| Pairs with Many Dips | Try with marinara, ranch, or garlic butter. |
| Quick Prep Time | Ready in minutes—no long waiting time. |
Want to impress your guests? Serve these warm on a platter with extra garlic butter drizzled on top. Everyone will ask for the recipe!
Essential Tools and Ingredients for the Best Cheese Bombs
Choosing the Right Pillsbury Biscuits and Cheese
To get the perfect biscuit garlic butter cheese bombs, start with high-quality biscuits. Pillsbury biscuits are ideal because they bake into soft, flaky layers. Avoid thin or overly dry biscuit dough, as they won’t create the same fluffy texture.
When it comes to cheese, mozzarella is the best choice. It melts beautifully and creates that satisfying, gooey center. However, you can also use:
- Cheddar – For a sharper, richer flavor.
- Monterey Jack – Mild and creamy, melts well.
- Provolone – A slightly smoky option.
Make sure your cheese is cubed, not shredded. Cubes melt slower, keeping the inside cheese-filled without oozing out too fast.
The Role of Melted Butter and Italian Seasoning in Flavor
The butter mixture is what gives these cheese bombs their rich, savory taste. A blend of melted butter, garlic powder, and Italian seasoning adds incredible flavor to the crispy outer layer.
Here’s why each ingredient matters:
- Melted Butter – Keeps the biscuits soft while helping them brown.
- Garlic Powder – Adds bold, savory depth.
- Italian Seasoning – Brings a hint of herbs for a classic taste.
- Salt & Pepper – Enhances the flavors perfectly.
For the best results:
- Brush the biscuits with the butter mixture before baking for a flavorful crust.
- Add extra butter after baking for a richer taste.
- Use fresh herbs like parsley for extra color and flavor.
Perfecting the Baking Process for Golden Brown Perfection
Preheating Your Oven and Preparing the Baking Sheet
Getting the perfect golden brown crust starts with a properly preheated oven. Before anything else, preheat your oven to 375°F (190°C). This ensures even baking and a crispy outside.
Next, prepare your baking sheet properly:
| Step | Why It’s Important |
|---|---|
| Use Parchment Paper | Prevents sticking and makes cleanup easy. |
| Arrange Biscuits Evenly | Gives each biscuit space to expand. |
| Brush with Butter Before Baking | Creates a rich, crispy crust. |
A properly preheated oven means the biscuits will rise evenly, bake fully, and develop that perfect golden brown color.
Sealing the Dough for the Ultimate Cheese-Filled Experience
One of the most important steps is sealing the dough. If not done properly, the cheese will leak out.
Here’s how to do it:
- Flatten the biscuit dough slightly to make room for the filling.
- Place the cheese cube in the center—don’t overfill.
- Pinch the edges tightly together to completely seal the dough.
- Roll the sealed dough in your hands to create a smooth ball.
For an extra crispy crust, brush with extra butter mixture before baking.
Dipping Sauces and Serving Suggestions
Classic Marinara Sauce for a Flavorful Pairing
These garlic butter cheese bombs taste amazing on their own, but dipping them in marinara sauce takes them to the next level. The rich, tangy tomato sauce perfectly balances the buttery, cheese-filled biscuits.
For a quick homemade marinara:
| Ingredient | Amount |
|---|---|
| Crushed Tomatoes | 1 cup |
| Garlic Powder | ½ tsp |
| Italian Seasoning | 1 tsp |
| Olive Oil | 1 tbsp |
| Salt & Pepper | To taste |
Simply heat everything in a pan for 5 minutes. Then, serve warm with your cheese bombs!
Creative Side Dish Ideas to Elevate Your Meal
Looking for more ways to enjoy these delicious biscuits? Try serving them alongside other easy dishes for a complete meal.
Great side dish ideas include:
- A fresh green salad – Balances the richness.
- Roasted vegetables – Adds a healthy touch.
- Soup – Perfect for dipping.
- Grilled chicken – A hearty pairing.
These biscuit garlic butter cheese bombs aren’t just a snack—they’re a fun and tasty way to elevate any meal!
Storing and Reheating for Maximum Freshness
Keeping Leftovers Fresh with Proper Storage
Keeping your Pillsbury Biscuit Garlic Butter Cheese Bombs fresh is easy with the right storage method. If you have leftovers (which might be rare because they’re so delicious!), storing them correctly helps maintain their cheese-filled goodness. First, let them cool completely before storing. Placing warm biscuits in a sealed container traps moisture and makes them soggy.
For best results, store them in an airtight container or a resealable bag. Keep them at room temperature for up to 2 days or in the refrigerator for up to 5 days. If freezing, wrap each one individually in plastic wrap before placing them in a freezer-safe bag. This prevents freezer burn and keeps them buttery and soft when reheated.
| Storage Method | Timeframe | Tips for Freshness |
|---|---|---|
| Room Temperature | 2 days | Store in an airtight container. |
| Refrigerator | 5 days | Reheat before serving. |
| Freezer | 2 months | Wrap individually for best texture. |
Reheating Methods to Retain the Crispy, Buttery Texture
Reheating your garlic butter cheese bombs the right way makes all the difference. The goal is to bring back the golden brown exterior and keep the cheese-filled center melty and delicious. Avoid using the microwave, as it can make the biscuits chewy instead of crispy.
Here are the best ways to reheat them:
- Oven (Best Method): Preheat to 350°F (175°C). Place the biscuits on a baking sheet lined with parchment paper. Heat for 5-7 minutes until warm and crispy.
- Air Fryer (Quick & Crispy): Set to 350°F (175°C) and reheat for 3-4 minutes. This method keeps them buttery and crispy without drying them out.
- Skillet (For Extra Crisp): Heat a pan over medium heat. Add a small amount of melted butter and cook for 2 minutes per side until heated through.
| Reheating Method | Time Required | Best For |
|---|---|---|
| Oven | 5-7 minutes | Even heating & crispy texture |
| Air Fryer | 3-4 minutes | Quickest method, keeps crispiness |
| Skillet | 2 minutes per side | Adds extra buttery flavor |
Want them extra buttery? Brush them with garlic butter before reheating. It brings back that freshly baked taste!
FAQs
Can I use other types of biscuit dough?
Yes! You can swap Pillsbury biscuit garlic butter dough for other types. Crescent roll dough works well for a softer bite. Puff pastry creates a flakier texture. If using homemade dough, roll it thin so it bakes evenly. No matter the dough, the key is to seal the dough tightly so the cheese-filled center stays inside. Try different options for fun variations!
Can I make these ahead of time?
Absolutely! You can assemble biscuit garlic butter cheese bombs in advance. Just place them on a baking sheet lined with parchment paper, cover, and refrigerate for up to 24 hours. When ready to bake, let them sit at room temperature for a few minutes before preheating your oven. Then, bake until golden brown. This makes them perfect for busy days or last-minute game day snacks!
How do I prevent the cheese from leaking out?
The secret is to seal the dough properly! First, flatten the biscuit slightly before adding the cheese. Then, fold the edges over and pinch them tightly. Rolling the dough ball in your hands helps create a firm seal. Placing the seam side down on the baking sheet also helps. Brushing with a butter mixture before baking keeps the edges crispy and sealed.
Can these be frozen?
Yes! You can freeze garlic butter cheese bombs before or after baking. To freeze unbaked ones, assemble and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. When baking from frozen, add 2-3 extra minutes. For already baked bombs, let them cool, then freeze. Reheat in the oven at 375°F until warm and cheese-filled again!
Enjoy the Ultimate Cheese Bombs Anytime
Now you’re ready to make the most delicious Pillsbury Biscuit Garlic Butter Cheese Bombs anytime you crave a warm, cheesy treat! These bites are crispy, golden brown, and filled with gooey mozzarella, making them perfect for a quick snack or a game day favorite. Plus, they’re incredibly easy to prepare. Just preheat your oven, seal the dough, and bake on a baking sheet lined with parchment paper for mess-free cooking.
Pair them with marinara sauce for dipping or serve them as a side dish with your favorite meal. The butter mixture with garlic powder and Italian seasoning adds the perfect flavor boost. Whether you enjoy them fresh, reheat leftovers, or freeze a batch for later, they’ll always be a hit. So, grab your ingredients and start baking—these cheesy bites won’t last long once they hit the table!