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Pierogi Dill Soup: Discover the Ultimate Comfort Recipe!

Pierogi Dill Soup
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A comforting and hearty soup featuring pierogi and fresh dill, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Eastern European
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups chicken or vegetable broth
  • 1 cup pierogi (frozen or homemade)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium potatoes, diced
  • 1 cup fresh dill, chopped
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the broth over medium heat.
  2. Add the diced onion and garlic, sautéing until translucent.
  3. Add the diced potatoes and cook until tender.
  4. Stir in the pierogi and cook until heated through.
  5. Mix in the fresh dill and heavy cream, stirring well.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with additional dill if desired.

Notes

  • For a vegetarian version, use vegetable broth and omit any meat-based pierogi.
  • Feel free to add other vegetables like carrots or celery for extra flavor.
  • This soup can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://recipeshungry.com/pierogi-dill-soup-comfort-recipe/