Pickled Pepperoncini: A Flavorful Twist for Your Dishes!
Pickled Pepperoncini are tangy, mildly spicy peppers that add a burst of flavor to various dishes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 jars 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh pepperoncini peppers
- 2 cups white vinegar
- 1 cup water
- 1 tablespoon salt
- 1 tablespoon sugar
- 4 cloves garlic, peeled
- 1 teaspoon dried oregano
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
Instructions
- Wash the pepperoncini peppers and remove the stems.
- In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
- Add garlic, oregano, black peppercorns, and mustard seeds to the boiling mixture.
- Pack the pepperoncini into sterilized jars.
- Pour the hot brine over the peppers, ensuring they are fully submerged.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before using for best flavor.
Notes
- These pickled peppers can last for several months in the refrigerator.
- Adjust the amount of sugar and salt to taste.
- Great for sandwiches, salads, and as a pizza topping.
Nutrition
- Serving Size: 1 pepper
- Calories: 10
- Sugar: 1g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg