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Pickled Cucumber MSG Salad: A Flavor Burst Awaits!

pickled cucumber msg salad
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A refreshing and tangy salad featuring pickled cucumbers enhanced with MSG for an umami flavor.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Salad
  • Method: No-cook
  • Cuisine: Asian
  • Diet: Vegan

Ingredients

Scale
  • 2 large cucumbers
  • 1 tablespoon salt
  • 1/2 cup rice vinegar
  • 1 tablespoon sugar
  • 1 teaspoon MSG
  • 1 tablespoon sesame oil
  • 1/4 cup chopped green onions
  • 1 tablespoon sesame seeds

Instructions

  1. Slice the cucumbers thinly and place them in a bowl.
  2. Sprinkle salt over the cucumbers and let them sit for 30 minutes to draw out moisture.
  3. In a separate bowl, mix rice vinegar, sugar, MSG, and sesame oil until well combined.
  4. Rinse the cucumbers under cold water and drain well.
  5. Add the vinegar mixture to the cucumbers and toss to coat.
  6. Stir in chopped green onions and sesame seeds.
  7. Refrigerate for at least 1 hour before serving to allow flavors to meld.

Notes

  • Adjust the amount of sugar based on your taste preference.
  • For a spicier version, add sliced chili peppers.
  • This salad can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/pickled-cucumber-msg-salad-recipe/