Philly Cheesesteak Recipe: Unlock Ultimate Flavor Today!
A delicious and savory Philly Cheesesteak recipe that brings the authentic taste of Philadelphia to your kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 large onion, sliced
- 1 green bell pepper, sliced
- 4 hoagie rolls
- 8 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add sliced onions and bell peppers, sauté until softened.
- Add the sliced ribeye steak to the skillet, season with salt and pepper, and cook until browned.
- Divide the steak mixture into four portions in the skillet.
- Place two slices of provolone cheese on each portion and cover until melted.
- Transfer the cheesy steak mixture into hoagie rolls and serve hot.
Notes
- For extra flavor, add mushrooms or jalapeños.
- Use a meat slicer for the ribeye for best results.
- Serve with a side of fries or chips.
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg