Philly Cheesesteak Pasta Recipe that Will Wow Your Tastebuds!
A delicious and hearty pasta dish inspired by the classic Philly cheesesteak, combining tender beef, sautéed peppers, onions, and creamy cheese sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 8 oz. pasta (penne or rigatoni)
- 1 lb. thinly sliced beef (ribeye or sirloin)
- 1 cup bell peppers (sliced)
- 1 cup onions (sliced)
- 2 cups beef broth
- 1 cup cream cheese
- 1 cup shredded provolone cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add sliced onions and bell peppers; sauté until softened.
- Add the sliced beef to the skillet; cook until browned.
- Pour in the beef broth and bring to a simmer.
- Stir in the cream cheese until melted and combined.
- Add the cooked pasta to the skillet; mix well.
- Sprinkle shredded provolone cheese on top; cover until melted.
- Season with salt and pepper to taste; serve hot.
Notes
- For a spicier version, add sliced jalapeños.
- Can substitute cream cheese with a cheese sauce for a different flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg