A delicious twist on traditional meatloaf, combining the flavors of a classic Philly cheesesteak with a hearty meatloaf.
Author:Ghalina
Prep Time:15 minutes
Cook Time:1 hour
Total Time:1 hour 15 minutes
Yield:6 servings 1x
Category:Main Dish
Method:Baking
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1 lb ground beef
1/2 lb ground pork
1 cup breadcrumbs
1/2 cup milk
1/2 cup diced onions
1/2 cup diced green bell pepper
1 cup shredded provolone cheese
2 large eggs
1 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp salt
1/2 tsp black pepper
1/2 cup ketchup (for topping)
Instructions
Preheat the oven to 350°F (175°C).
In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, onions, bell pepper, provolone cheese, eggs, Worcestershire sauce, garlic powder, salt, and pepper.
Mix until well combined.
Shape the mixture into a loaf and place it in a baking dish.
Spread ketchup on top of the meatloaf.
Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
Let it rest for 10 minutes before slicing and serving.
Notes
For extra flavor, add sautéed mushrooms to the meat mixture.
Serve with a side of mashed potatoes or a fresh salad.
Leftovers can be stored in the refrigerator for up to 3 days.