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Pesto Salmon Pasta: A Quick Recipe You’ll Love!

Pesto Salmon Pasta
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A delicious and quick recipe for Pesto Salmon Pasta that combines the rich flavors of salmon with the freshness of pesto.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Fat

Ingredients

Scale
  • 8 oz pasta
  • 2 salmon fillets
  • 1/2 cup pesto
  • 1 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese for serving (optional)

Instructions

  1. Cook the pasta according to package instructions until al dente.
  2. While the pasta is cooking, heat olive oil in a skillet over medium heat.
  3. Season the salmon fillets with salt and pepper, then place them in the skillet.
  4. Cook the salmon for about 4-5 minutes on each side, or until cooked through.
  5. Remove the salmon from the skillet and flake it into bite-sized pieces.
  6. In the same skillet, add the cherry tomatoes and sauté for 2-3 minutes.
  7. Drain the pasta and add it to the skillet with the tomatoes.
  8. Add the pesto and flaked salmon, tossing everything together until well combined.
  9. Serve with grated Parmesan cheese if desired.

Notes

  • Feel free to use store-bought or homemade pesto.
  • For a lighter version, you can use whole wheat pasta.
  • Adding spinach or arugula can enhance the dish’s nutritional value.

Nutrition

Find it online: https://recipeshungry.com/pesto-salmon-pasta-quick-recipe/