Pesto Eggs: Discover a Delicious Breakfast Twist!
Pesto Eggs are a delightful twist on traditional scrambled eggs, infused with the rich flavors of basil pesto for a delicious breakfast.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 3 tbsp fresh basil pesto (store-bought or homemade)
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the eggs, basil pesto, salt, and pepper until well combined.
- Heat olive oil in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet and cook, stirring gently, until the eggs are just set.
- Remove from heat and serve immediately.
Notes
- For a creamier texture, add a splash of milk or cream to the egg mixture.
- Feel free to add vegetables like spinach or tomatoes for extra nutrition.
- Serve with toast or on a bed of greens for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 370mg
Find it online: https://recipeshungry.com/pesto-eggs-delicious-breakfast-recipe/