Pesto Caprese Pasta Salad: A Delicious Twist You’ll Love!
A refreshing and flavorful pasta salad combining the classic ingredients of Caprese salad with a vibrant pesto dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz pasta (fusilli or penne)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls
- 1/2 cup fresh basil leaves
- 1/2 cup pesto sauce
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, mozzarella balls, and basil leaves.
- Add the pesto sauce and toss until everything is well coated.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
Notes
- For a gluten-free option, use gluten-free pasta.
- Feel free to add grilled chicken or shrimp for extra protein.
- This salad can be made a day in advance for easy meal prep.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://recipeshungry.com/pesto-caprese-pasta-salad-recipe/