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Persian chicken saffron rice recipe for your next feast!

persian chicken saffron rice recipe
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A delicious Persian chicken saffron rice recipe that combines fragrant saffron rice with tender chicken, perfect for any feast.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Persian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups basmati rice
  • 1 lb chicken, cut into pieces
  • 1 large onion, finely chopped
  • 4 cups chicken broth
  • 1/4 teaspoon saffron threads
  • 1/4 cup olive oil
  • 1 teaspoon turmeric
  • Salt and pepper to taste
  • 1/4 cup raisins (optional)
  • 1/4 cup slivered almonds (optional)

Instructions

  1. Rinse the basmati rice under cold water until the water runs clear.
  2. Soak the rice in water for 30 minutes, then drain.
  3. In a large pot, heat olive oil over medium heat and sauté the chopped onion until golden brown.
  4. Add the chicken pieces to the pot and cook until browned on all sides.
  5. Stir in turmeric, salt, and pepper, then add the chicken broth and bring to a boil.
  6. Add the drained rice to the pot, then reduce heat to low and cover. Cook for 20-25 minutes until the rice is tender.
  7. In a small bowl, steep saffron threads in a few tablespoons of hot water for 5 minutes, then drizzle over the rice.
  8. If using, add raisins and slivered almonds on top of the rice and let it sit covered for an additional 10 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • For extra flavor, marinate the chicken in yogurt and spices for a few hours before cooking.
  • Adjust the amount of saffron according to your taste preference.
  • This dish pairs well with a side of salad or yogurt.

Nutrition

Find it online: https://recipeshungry.com/persian-chicken-saffron-rice-recipe-feast/