Name: Perfectly Crispy Air Fryer Smashed Potatoes You’ll Love!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 pounds baby potatoes; 2 tablespoons olive oil; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; Fresh herbs for garnish (optional)

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Introduction to Perfectly Crispy Air Fryer Smashed Potatoes

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely adore these Perfectly Crispy Air Fryer Smashed Potatoes. They’re not just a side dish; they’re a delightful treat that can elevate any meal. Imagine crispy, golden potatoes that are fluffy on the inside, all made effortlessly in your air fryer! This recipe is a quick solution for those hectic weeknights or a way to impress your loved ones during a cozy gathering. Trust me, once you try these, they’ll become a staple in your kitchen!

Why You’ll Love This Perfectly Crispy Air Fryer Smashed Potatoes

These Perfectly Crispy Air Fryer Smashed Potatoes are a game-changer for busy families. They’re quick to prepare, taking just 30 minutes from start to finish. The air fryer gives them that irresistible crunch without the guilt of deep frying. Plus, they’re versatile enough to pair with any main dish, making them a go-to side for any occasion. You’ll love how easy they are to whip up!

Ingredients for Perfectly Crispy Air Fryer Smashed Potatoes

Gathering the right ingredients is the first step to creating these Perfectly Crispy Air Fryer Smashed Potatoes. Here’s what you’ll need:

Baby Potatoes: These little gems are perfect for smashing. Their size ensures they cook evenly and get that delightful crispy exterior.
Olive Oil: A drizzle of this liquid gold not only helps achieve that crispy texture but also adds a rich flavor. You can substitute with avocado oil if you prefer.
Garlic Powder: This adds a savory depth to the potatoes. If you’re a garlic lover, feel free to sprinkle a bit more!
Onion Powder: A pinch of this enhances the overall flavor profile, making the potatoes taste even more delicious.
Salt and Pepper: Essential for seasoning, these staples bring out the natural flavors of the potatoes. Adjust to your taste!
Fresh Herbs (optional): Garnishing with herbs like parsley or chives adds a pop of color and freshness. It’s a lovely touch for presentation.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Perfectly Crispy Air Fryer Smashed Potatoes

Now that you have your ingredients ready, let’s dive into the steps for making these Perfectly Crispy Air Fryer Smashed Potatoes. Each step is simple, and I promise you’ll feel like a kitchen pro in no time!

Step 1: Preheat the Air Fryer

First things first, preheat your air fryer to 400°F (200°C). This step is crucial for achieving that golden, crispy exterior. Think of it as warming up your oven before baking a cake. A hot air fryer ensures the potatoes cook evenly and get that delightful crunch we all crave!

Step 2: Boil the Baby Potatoes

Next, bring a pot of salted water to a boil. Add your baby potatoes and let them cook for about 15-20 minutes. You’ll know they’re done when a fork easily pierces through. Be careful not to overcook them; we want them tender but not falling apart. Trust me, the perfect boil sets the stage for smashing!

Step 3: Smash the Potatoes

Once the potatoes are boiled, drain them and let them cool slightly. Now comes the fun part—smashing! Place each potato on a cutting board and gently press down with a fork or the bottom of a glass. You want to flatten them just enough to crack the skin, but not so much that they break apart. Think of it as giving them a little hug!

Step 4: Season the Potatoes

Now it’s time to add flavor! Drizzle olive oil over the smashed potatoes, then sprinkle with garlic powder, onion powder, salt, and pepper. This seasoning process is where the magic happens. It enhances the natural flavors and makes each bite irresistible. Feel free to adjust the seasonings to suit your taste!

Step 5: Air Fry the Potatoes

Carefully place the seasoned potatoes in the air fryer basket in a single layer. Air fry them for 12-15 minutes, flipping halfway through. This ensures they cook evenly and get that perfect crispiness. Keep an eye on them; you want them golden brown and delicious. Once done, they’ll be the star of your meal!

Tips for Success

Make sure to boil the potatoes until fork-tender for easy smashing.
Don’t overcrowd the air fryer basket; this helps achieve that perfect crispiness.
Experiment with different seasonings like paprika or Italian herbs for a flavor twist.
For extra crunch, consider adding a sprinkle of grated Parmesan before air frying.
Always flip the potatoes halfway through cooking for even browning.

Equipment Needed

Air Fryer: The star of the show! Any model will do, but a basket-style fryer works best for even cooking.
Pot: A medium-sized pot for boiling the potatoes. A large saucepan can also work.
Cutting Board: Essential for smashing the potatoes. A sturdy surface is key!
Fork or Glass: Use either to smash the potatoes. A sturdy glass can add a fun twist!

Variations

Cheesy Smashed Potatoes: Add grated cheddar or Parmesan cheese on top before air frying for a rich, cheesy flavor.
Herb-Infused: Mix in fresh herbs like rosemary or thyme with the olive oil for an aromatic twist.
Spicy Kick: Sprinkle some cayenne pepper or chili flakes for a spicy version that packs a punch.
Vegan Option: Keep it plant-based by using nutritional yeast instead of cheese for a cheesy flavor without dairy.
Sweet Potato Variation: Swap baby potatoes for sweet potatoes for a healthier, sweeter alternative.

Serving Suggestions for Perfectly Crispy Air Fryer Smashed Potatoes

Pair with grilled chicken or steak for a hearty meal.
Serve alongside a fresh garden salad for a light, balanced dinner.
Drizzle with a tangy balsamic glaze for an elegant touch.
Enjoy with a glass of chilled white wine for a delightful pairing.
Garnish with extra herbs for a pop of color and freshness.

FAQs about Perfectly Crispy Air Fryer Smashed Potatoes

As you embark on your culinary adventure with these Perfectly Crispy Air Fryer Smashed Potatoes, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers!

Can I use other types of potatoes?

Absolutely! While baby potatoes are ideal for smashing, you can use Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly based on the size and type.

How do I store leftovers?

Store any leftover smashed potatoes in an airtight container in the refrigerator for up to three days. Reheat them in the air fryer for a few minutes to regain that crispy texture!

Can I make these potatoes ahead of time?

Yes! You can boil and smash the potatoes ahead of time. Just store them in the fridge and season them right before air frying. This makes for a quick side dish on busy nights!

What can I serve with these smashed potatoes?

These smashed potatoes pair wonderfully with grilled meats, roasted vegetables, or even a hearty salad. They’re versatile enough to complement any main dish!

Can I make them spicy?

Definitely! If you love a bit of heat, sprinkle some cayenne pepper or chili flakes on the potatoes before air frying. It adds a delightful kick that elevates the flavor!

Final Thoughts

Making Perfectly Crispy Air Fryer Smashed Potatoes is more than just cooking; it’s about creating joyful moments around the dinner table. The delightful crunch and fluffy interior bring smiles to my family’s faces, and I know they will do the same for yours. This recipe is a reminder that even on the busiest days, we can whip up something special without a fuss. So, gather your loved ones, serve these crispy delights, and enjoy the laughter and stories that come with every bite. Trust me, they’ll quickly become a cherished favorite in your home!

Perfectly Crispy Air Fryer Smashed Potatoes You’ll Love!

Print Recipe

Deliciously crispy smashed potatoes made effortlessly in an air fryer.

Author: Ghalina
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Air Frying
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

2 pounds baby potatoes
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh herbs for garnish (optional)

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Instructions

Preheat the air fryer to 400°F (200°C).
Boil the baby potatoes in salted water until fork-tender, about 15-20 minutes.
Drain the potatoes and let them cool slightly.
Place the potatoes on a cutting board and gently smash each one with a fork or the bottom of a glass.
Drizzle olive oil over the smashed potatoes and sprinkle with garlic powder, onion powder, salt, and pepper.
Carefully place the smashed potatoes in the air fryer basket in a single layer.
Air fry for 12-15 minutes, flipping halfway through, until golden and crispy.
Garnish with fresh herbs if desired and serve hot.