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Perfect Vanilla-Chocolate-Strawberry Sheet Cake You’ll Love!

Perfect Vanilla-Chocolate-Strawberry Sheet Cake

A delightful sheet cake that combines the rich flavors of vanilla, chocolate, and strawberry, perfect for any celebration.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 2 tsp vanilla extract
  • ½ cup cocoa powder
  • 1 cup fresh strawberries, pureed
  • 1 tsp baking powder
  • ½ tsp salt

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a sheet cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, combine the flour, baking powder, cocoa powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Divide the batter into three bowls: leave one as vanilla, mix cocoa powder into the second for chocolate, and add strawberry puree to the third.
  8. Pour the batters into the prepared pan in alternating layers to create a marbled effect.
  9. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  10. Let the cake cool before frosting with your favorite icing.

Notes

  • For a richer flavor, use high-quality cocoa powder.
  • Fresh strawberries can be substituted with strawberry extract if desired.
  • Ensure all ingredients are at room temperature for best results.

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