Print

Perfect Pumpkin Bread with Streusel Topping to Savor!

Perfect Pumpkin Bread with Streusel Topping
Print Recipe

A deliciously moist pumpkin bread topped with a crunchy streusel, perfect for fall baking.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 60-70 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf 1x
  • Category: Baking
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts (optional)
  • 1/2 cup streusel topping (made from flour, sugar, butter, and cinnamon)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. If using, fold in the chopped nuts.
  6. Pour the batter into the prepared loaf pan and sprinkle the streusel topping evenly over the top.
  7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This bread freezes well; wrap it tightly in plastic wrap and foil before freezing.
  • For a sweeter topping, add chocolate chips to the batter.

Nutrition

Find it online: https://recipeshungry.com/perfect-pumpkin-bread-streusel-topping-recipe/