Pepperoni Pizzadillas: Discover This Irresistible Twist!
Pepperoni Pizzadillas are a delicious fusion of pizza and quesadilla, featuring gooey cheese and savory pepperoni, perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Skillet
- Cuisine: Italian-Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 flour tortillas
- 1 cup shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup pizza sauce
- 1 tablespoon olive oil
Instructions
- Heat a skillet over medium heat and add olive oil.
- Place one tortilla in the skillet and sprinkle half of the mozzarella cheese on top.
- Add a layer of pepperoni and a few spoonfuls of pizza sauce.
- Top with another tortilla and cook until the bottom is golden brown.
- Carefully flip the pizzadilla and cook the other side until golden and the cheese is melted.
- Remove from skillet, slice into wedges, and serve with additional pizza sauce for dipping.
Notes
- Feel free to add other toppings like bell peppers or olives.
- For a spicier version, add jalapeños.
- These can be made in the oven for a healthier option.
Nutrition
- Serving Size: 1 pizzadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg