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Peppermint Mocha Pancakes: A Festive Breakfast Delight!

Peppermint Mocha Pancakes
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Delicious and festive peppermint mocha pancakes perfect for a holiday breakfast.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons cocoa powder
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 1 teaspoon peppermint extract
  • 1/2 cup chocolate chips
  • Whipped cream for topping
  • Crushed peppermint candies for garnish

Instructions

  1. In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  2. In another bowl, mix the milk, egg, and peppermint extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
  7. Serve warm topped with whipped cream and crushed peppermint candies.

Notes

  • For a richer flavor, use dark cocoa powder.
  • Adjust the amount of peppermint extract to taste.
  • These pancakes can be made ahead and reheated in the toaster.

Nutrition

Find it online: https://recipeshungry.com/peppermint-mocha-pancakes-festive-breakfast-recipe/