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Peppermint Bark Cookies: Delight in Every Bite!

Peppermint Bark Cookies
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Peppermint Bark Cookies are a festive treat combining the rich flavors of chocolate and peppermint, perfect for holiday celebrations.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
  • 1 cup white chocolate chips
  • 1/2 cup crushed peppermint candies

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the semi-sweet chocolate chips and half of the crushed peppermint candies.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are lightly golden.
  9. Remove from the oven and let cool slightly.
  10. Melt the white chocolate chips in a microwave or double boiler, then drizzle over the cooled cookies.
  11. Sprinkle the remaining crushed peppermint candies on top of the white chocolate before it sets.

Notes

  • Store cookies in an airtight container for up to one week.
  • For a stronger peppermint flavor, add a few drops of peppermint extract to the dough.
  • These cookies can be frozen for up to three months.

Nutrition

Find it online: https://recipeshungry.com/peppermint-bark-cookies-holiday-treat-recipe/