“Pepperidge Farm Stuffing: Discover Delicious Recipes!”
A collection of delicious recipes using Pepperidge Farm Stuffing, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Pepperidge Farm Stuffing Mix – 1 package
- Chicken broth – 2 cups
- Butter – 1/2 cup
- Onion – 1, chopped
- Celery – 2 stalks, chopped
- Parsley – 1/4 cup, chopped
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, melt the butter over medium heat.
- Add the chopped onion and celery, and sauté until softened.
- In a large bowl, combine the Pepperidge Farm Stuffing Mix, sautéed vegetables, parsley, salt, and pepper.
- Pour the chicken broth over the stuffing mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish.
- Bake in the preheated oven for 30-35 minutes, or until golden brown on top.
Notes
- For added flavor, consider adding cooked sausage or nuts to the stuffing.
- This stuffing can be made ahead of time and stored in the refrigerator before baking.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg