Pepper Crunch Wings: Discover a Flavor Explosion!
Pepper Crunch Wings are a deliciously spicy and crispy chicken wing dish that offers a flavor explosion with every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs chicken wings
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 cup buttermilk
- Vegetable oil for frying
Instructions
- In a large bowl, mix together the flour, salt, black pepper, cayenne pepper, garlic powder, and onion powder.
- Dip each chicken wing into the buttermilk, then coat it in the flour mixture.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Fry the wings in batches until golden brown and crispy, about 8-10 minutes.
- Remove the wings and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crunch, double fry the wings.
- Adjust the amount of cayenne pepper to your spice preference.
- These wings can be baked for a healthier option.
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg