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Pecan Sandies: Discover the Best Recipe Today!

Pecan Sandies
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Pecan Sandies are delicious, buttery cookies filled with crunchy pecans, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 24 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup chopped pecans
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. Gradually add the flour and salt, mixing until just combined.
  5. Fold in the chopped pecans.
  6. Shape the dough into small balls and place them on a baking sheet lined with parchment paper.
  7. Flatten each ball slightly with the bottom of a glass.
  8. Bake for 15-20 minutes or until the edges are lightly golden.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter cookie, you can increase the powdered sugar to 3/4 cup.
  • Store in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://recipeshungry.com/pecan-sandies-best-recipe/