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Pecan Pie Muffins: Discover the Perfect Recipe Today!

Pecan Pie Muffins
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Delicious pecan pie muffins that combine the flavors of traditional pecan pie in a convenient muffin form.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 12 muffins 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup chopped pecans
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1/2 cup corn syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, brown sugar, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, corn syrup, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and stir until just combined.
  5. Fold in the chopped pecans.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

  • For a richer flavor, toast the pecans before adding them to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Serve warm with a drizzle of maple syrup for extra sweetness.

Nutrition

Find it online: https://recipeshungry.com/pecan-pie-muffins-delicious-recipe/