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Pecan Pie Cheesecake: A Delicious Twist on Tradition!

Pecan Pie Cheesecake
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A delightful combination of classic pecan pie and creamy cheesecake, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup pecans, chopped
  • 1 cup corn syrup
  • ½ cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  5. Pour the cream cheese mixture over the crust in the springform pan.
  6. In another bowl, combine corn syrup, brown sugar, chopped pecans, and cinnamon.
  7. Pour the pecan mixture over the cheesecake layer.
  8. Bake for 50-60 minutes or until the center is set.
  9. Allow to cool, then refrigerate for at least 4 hours before serving.

Notes

  • For a richer flavor, use dark corn syrup.
  • Serve with whipped cream for added indulgence.
  • Can be made a day in advance for better flavor.

Nutrition

Find it online: https://recipeshungry.com/pecan-pie-cheesecake-delicious-twist-on-tradition/