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Pecan Pie Bars with Oat Crust You’ll Crave Eternally!

pecan pie bars with oat crust
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Delicious pecan pie bars with a crunchy oat crust, perfect for dessert lovers.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup pecans, chopped
  • 1/2 cup corn syrup
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix rolled oats, flour, brown sugar, and melted butter until combined.
  3. Press the mixture into the bottom of a greased baking dish to form the crust.
  4. Bake the crust for 10 minutes, then remove from the oven.
  5. In another bowl, whisk together corn syrup, granulated sugar, eggs, and vanilla extract.
  6. Stir in the chopped pecans.
  7. Pour the pecan mixture over the pre-baked crust.
  8. Bake for an additional 25-30 minutes until set.
  9. Allow to cool before cutting into bars.

Notes

  • Store leftovers in an airtight container.
  • Can be served warm or chilled.
  • For a richer flavor, toast the pecans before adding them to the filling.

Nutrition

Find it online: https://recipeshungry.com/pecan-pie-bars-oat-crust-recipe/