Pear Salad with Walnuts: A Delightful Recipe to Try!
A refreshing and nutritious pear salad with walnuts, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Tossing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe pears, sliced
- 1 cup walnuts, toasted
- 4 cups mixed greens
- 1/2 cup crumbled feta cheese
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- In a large bowl, combine the mixed greens and sliced pears.
- Add the toasted walnuts and crumbled feta cheese.
- Drizzle with balsamic vinaigrette and toss gently to combine.
- Season with salt and pepper to taste.
- Serve immediately and enjoy!
Notes
- For added sweetness, consider using a honey balsamic vinaigrette.
- Feel free to substitute walnuts with pecans or almonds.
- This salad can be made ahead of time; just add the dressing right before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg