Peanut Butter Cup Chocolate Roll: Indulge in a Sweet Treat!
A delicious and indulgent dessert that combines the rich flavors of chocolate and peanut butter in a rolled cake.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking sheet.
- In a bowl, mix flour, cocoa powder, and sugar.
- In another bowl, cream the butter and eggs, then add vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Spread the batter evenly on the baking sheet and bake for 15-20 minutes.
- Let it cool, then spread peanut butter over the cake.
- Roll the cake tightly and refrigerate for 30 minutes.
- Mix powdered sugar and milk to create a glaze, then drizzle over the rolled cake.
- Sprinkle chocolate chips on top before serving.
Notes
- Ensure the cake is completely cool before rolling to prevent cracking.
- For a richer flavor, use dark chocolate cocoa powder.
- This dessert can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg