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Peanut butter banana overnight oats that excite your mornings!

peanut butter banana overnight oats
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A delicious and nutritious breakfast option that combines the flavors of peanut butter and banana in a convenient overnight oats recipe.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes + overnight soaking
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Method: No-cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups almond milk
  • 2 tablespoons peanut butter
  • 1 ripe banana, sliced
  • 1 tablespoon honey or maple syrup (optional)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon

Instructions

  1. In a mixing bowl, combine rolled oats, almond milk, peanut butter, honey or maple syrup, vanilla extract, and cinnamon.
  2. Stir well until all ingredients are fully combined.
  3. Fold in the sliced banana.
  4. Transfer the mixture into a jar or container with a lid.
  5. Refrigerate overnight (or for at least 4 hours) to allow the oats to soak up the liquid.
  6. In the morning, give the oats a good stir and add more almond milk if desired.
  7. Top with additional banana slices and a drizzle of peanut butter before serving.

Notes

  • Feel free to add toppings like nuts, seeds, or chocolate chips for extra flavor.
  • This recipe can be made vegan by using maple syrup instead of honey.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/peanut-butter-banana-overnight-oats-recipe/