Peaches and Cream Popsicles: A Summer Delight Recipe!
A refreshing and creamy treat perfect for hot summer days, made with fresh peaches and a creamy base.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 popsicles 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, pitted and chopped
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
Instructions
- In a blender, combine the chopped peaches, heavy cream, sweetened condensed milk, vanilla extract, and lemon juice.
- Blend until smooth and creamy.
- Pour the mixture into popsicle molds, leaving a little space at the top for expansion.
- Insert sticks and freeze for at least 4-6 hours or until solid.
- To remove the popsicles, run warm water over the outside of the molds for a few seconds.
- Enjoy your homemade peaches and cream popsicles!
Notes
- For a healthier version, you can substitute heavy cream with Greek yogurt.
- Feel free to add other fruits for a mixed fruit popsicle.
- Store any leftovers in the freezer for up to 2 weeks.
Nutrition
- Serving Size: 1 popsicle
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg