Peach Sorbet Creamy: Indulge in This Refreshing Treat!
A delightful and creamy peach sorbet that is perfect for hot summer days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, peeled and pitted
- 1 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
- 1 cup heavy cream
Instructions
- In a saucepan, combine sugar and water over medium heat until the sugar dissolves.
- Remove from heat and let it cool.
- In a blender, puree the peaches until smooth.
- Add the cooled sugar syrup and lemon juice to the peach puree and blend until combined.
- Stir in the heavy cream until well mixed.
- Pour the mixture into a container and freeze for at least 4 hours or until firm.
- Before serving, let it sit at room temperature for a few minutes to soften slightly.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Make sure the peaches are ripe for the best flavor.
- Store any leftovers in an airtight container in the freezer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 30g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg