Peach Raspberry Galette Recipe
A delightful summer dessert featuring juicy peaches and tart raspberries wrapped in a flaky pie crust.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch Pie Crust (half of brown butter pie crust)
- 3 Medium Peaches, peeled and sliced
- 6 oz Raspberries (fresh or frozen)
- 1 Medium Lemon
- 75 grams Granulated Sugar
- 75 grams Brown Sugar
- 2 Tablespoons Cornstarch
- ½ Teaspoon Salt
- 2 Tablespoons Brown Butter or Regular Butter
- Egg Wash (1 Egg mixed with water)
- 3 Tablespoons Demura Sugar
Instructions
- Preheat the oven to 375°F (190°C).
- Prepare the pie crust and place it on a baking sheet.
- In a large bowl, combine sliced peaches, raspberries, granulated sugar, brown sugar, cornstarch, salt, and the juice of the lemon.
- Pour the fruit mixture into the center of the pie crust, leaving a border around the edges.
- Fold the edges of the crust over the fruit, pleating as necessary.
- Brush the crust with the egg wash and sprinkle with Demura sugar.
- Bake for 35-40 minutes or until the crust is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm or at room temperature.
- Can be served with vanilla ice cream or whipped cream.
- Use fresh peaches for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg