Peach Raspberry Crisp
A delightful dessert combining fresh peaches and raspberries, topped with a sweet and buttery crisp.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6–10 sliced and peeled fresh peaches
- 1 half-pint fresh raspberries
- 1 cup sugar
- 2 tablespoons flour
- ½ teaspoon cinnamon
- 1 cup flour (for topping)
- ½ cup brown sugar
- ½ cup butter, at room temperature
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the sliced peaches, raspberries, sugar, flour, and cinnamon. Mix well.
- Transfer the fruit mixture to a casserole dish.
- In another bowl, mix the flour, brown sugar, and butter until crumbly.
- Sprinkle the topping evenly over the fruit mixture.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Can substitute frozen peaches and raspberries if fresh are not available.
- Adjust sugar based on the sweetness of the fruit.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg