Peach Pie Cruffins
Peach Pie Cruffins are a delightful pastry that combines the flaky texture of croissants with the sweet, fruity filling of peach pie, creating a unique and delicious treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cruffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup fresh peaches, diced
- 1/4 cup peach preserves
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg, beaten (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the diced peaches with peach preserves, cinnamon, nutmeg, and salt.
- Roll out the dough and cut it into rectangles.
- Place a spoonful of the peach mixture on one end of each rectangle.
- Roll the dough tightly to form a cruffin shape.
- Place the cruffins in a muffin tin and brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use ripe peaches.
- These can be served warm or at room temperature.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg