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Peach Pie Bars

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Delicious and easy-to-make Peach Pie Bars that are perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 12-16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 (21 ounce) cans peach pie filling
  • 1 cup (2 sticks) unsalted butter, softened to room temperature
  • 2 cups sugar
  • 1 teaspoon salt
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • For the glaze:
  • 1 cup powdered sugar
  • ½ teaspoon vanilla extract
  • ½ teaspoon almond extract (optional)
  • 2–3 Tablespoons milk

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs, vanilla extract, and salt, mixing well.
  4. Gradually add the flour, mixing until just combined.
  5. Spread half of the batter into the prepared baking dish.
  6. Pour the peach pie filling over the batter, spreading it evenly.
  7. Drop spoonfuls of the remaining batter over the peach filling.
  8. Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
  9. While the bars are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, almond extract (if using), and milk until smooth.
  10. Once the bars are cool, drizzle the glaze over the top and let it set before cutting into squares.

Notes

  • Almond extract in the glaze is optional but adds a nice flavor.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/peach-pie-bars-delicious-easy-recipe/