Peach Melba Smoothie Bowl: A Refreshing Delight Awaits!
A delicious and refreshing peach melba smoothie bowl topped with fresh fruits and granola.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Blending
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 cup frozen raspberries
- 1 banana
- 1 cup almond milk
- 1 tablespoon honey (optional)
- Granola for topping
- Fresh raspberries and peach slices for garnish
Instructions
- In a blender, combine the sliced peaches, frozen raspberries, banana, almond milk, and honey.
- Blend until smooth and creamy.
- Pour the smoothie mixture into a bowl.
- Top with granola, fresh raspberries, and peach slices.
- Serve immediately and enjoy!
Notes
- For a vegan option, omit the honey or use a vegan sweetener.
- Feel free to add other toppings like chia seeds or coconut flakes.
- This smoothie bowl can be made ahead of time and stored in the fridge for a quick breakfast.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/peach-melba-smoothie-bowl-recipe/