Peach & Jalapeño Jam for Toasts: A Sweet Surprise!
A delightful blend of sweet peaches and spicy jalapeños, perfect for spreading on toasts.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 6 cups 1x
- Category: Condiment
- Method: Canning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh peaches, peeled and chopped
- 1 cup jalapeños, finely chopped
- 1/4 cup lemon juice
- 5 cups sugar
- 1 package pectin
Instructions
- Prepare jars and lids for canning.
- In a large pot, combine peaches, jalapeños, and lemon juice.
- Add sugar and stir until dissolved.
- Bring the mixture to a boil, then add pectin.
- Boil for 1-2 minutes, stirring constantly.
- Pour the jam into prepared jars and seal.
- Process jars in a boiling water bath for 10 minutes.
- Let cool and store in a cool, dark place.
Notes
- Adjust jalapeño quantity for desired spice level.
- Use ripe peaches for the best flavor.
- Store opened jars in the refrigerator.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://recipeshungry.com/peach-jalapeno-jam-toasts-recipe/