Peach Crumble Bars: Delight Your Taste Buds Today!
Delicious Peach Crumble Bars that combine the sweetness of peaches with a buttery crumble topping.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup rolled oats
- ¾ cup brown sugar
- ½ tsp cinnamon
- ¾ cup melted butter
- 3 cups diced peaches
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together flour, oats, brown sugar, and cinnamon.
- Add melted butter to the dry ingredients and mix until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- In another bowl, combine diced peaches, cornstarch, lemon juice, and vanilla extract.
- Spread the peach mixture over the crust in the baking dish.
- Sprinkle the remaining crumble mixture on top of the peaches.
- Bake for 30-35 minutes or until the top is golden brown.
- Allow to cool before cutting into bars.
Notes
- For a sweeter taste, add more brown sugar to the peach mixture.
- Serve with vanilla ice cream for an extra treat.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg