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Peach Crisp

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A delicious and easy-to-make Peach Crisp that highlights the natural sweetness of fresh peaches with a crunchy oat topping.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 8 cups peeled and thinly sliced fresh peaches
  • ½ cup granulated sugar
  • ½ cup + 2 tablespoons all-purpose flour, divided
  • 1 tablespoon cornstarch
  • 2 teaspoons ground cinnamon, divided
  • ¼ teaspoon salt
  • ¾ cup packed light brown sugar
  • ½ cup (1 stick) salted butter, room temperature
  • 1 ¾ cup old-fashioned oats

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well and pour into a greased baking dish.
  3. In another bowl, mix the remaining flour, brown sugar, oats, and 1 teaspoon of cinnamon.
  4. Add the room temperature butter to the oat mixture and mix until crumbly.
  5. Sprinkle the oat mixture evenly over the peach filling.
  6. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbly.
  7. Let cool slightly before serving. Enjoy!

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Can substitute fresh peaches with frozen peaches if necessary.
  • Adjust sugar based on the sweetness of the peaches.

Nutrition

Find it online: https://recipeshungry.com/peach-crisp-easy-recipe-delicious-dessert/