Print

Pastina Soup: A Warm Bowl of Comfort Awaits You!

pastina soup
Print Recipe

Pastina soup is a comforting and nourishing dish made with tiny pasta and a flavorful broth, perfect for any time of the year.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pastina
  • 4 cups chicken or vegetable broth
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large pot, heat a little oil over medium heat and sauté the onion, garlic, carrots, and celery until softened.
  2. Add the broth and bay leaf, and bring to a boil.
  3. Stir in the pastina and cook according to package instructions until al dente.
  4. Season with salt and pepper to taste.
  5. Remove the bay leaf and serve hot, garnished with fresh parsley.

Notes

  • For a creamier soup, you can add a splash of cream or milk before serving.
  • This soup can be made vegetarian by using vegetable broth.
  • Feel free to add other vegetables or proteins as desired.

Nutrition

Find it online: https://recipeshungry.com/pastina-soup-comforting-recipe/