Parmesan Potato Stacks in Muffin Tin That Wow Guests!
Deliciously crispy and cheesy Parmesan potato stacks baked in a muffin tin, perfect for impressing guests.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large potatoes, thinly sliced
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- Grease a muffin tin with cooking spray or olive oil.
- In a large bowl, combine the sliced potatoes, olive oil, garlic, salt, pepper, and thyme.
- Layer the potato slices in the muffin tin, stacking them vertically.
- Sprinkle grated Parmesan cheese on top of each stack.
- Bake for 30-35 minutes or until the potatoes are tender and the cheese is golden brown.
- Let cool for a few minutes before removing from the muffin tin.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like rosemary or oregano.
- Make sure the potato slices are uniform in thickness for even cooking.
- These stacks can be prepared ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 stack
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg