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Parmesan Italian Sausage Ditalini Soup Recipe You’ll Love!

Parmesan Italian Sausage Ditalini Soup Recipe
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A hearty and flavorful soup made with Italian sausage, ditalini pasta, and topped with Parmesan cheese.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb Italian sausage
  • 1 cup ditalini pasta
  • 4 cups chicken broth
  • 1 can diced tomatoes (14.5 oz)
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese

Instructions

  1. In a large pot, cook the Italian sausage over medium heat until browned.
  2. Add the onion, carrots, celery, and garlic; sauté until the vegetables are tender.
  3. Stir in the diced tomatoes, chicken broth, and Italian seasoning.
  4. Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
  5. Add the ditalini pasta and cook until al dente, about 8-10 minutes.
  6. Season with salt and pepper to taste.
  7. Serve hot, topped with grated Parmesan cheese.

Notes

  • Feel free to add other vegetables like spinach or zucchini.
  • For a spicier soup, use hot Italian sausage.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/parmesan-italian-sausage-ditalini-soup-recipe-2/