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Parmesan Crusted Chicken with Creamy Garlic Sauce delights!

Parmesan Crusted Chicken with Creamy Garlic Sauce
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Parmesan Crusted Chicken with Creamy Garlic Sauce is a delicious and flavorful dish that combines crispy chicken with a rich and creamy garlic sauce.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking and Searing
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/2 cup heavy cream
  • 4 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a shallow dish, combine the Parmesan cheese and breadcrumbs.
  3. In another dish, beat the eggs.
  4. In a third dish, place the flour.
  5. Season the chicken breasts with salt and pepper.
  6. Dredge each chicken breast in flour, dip in the beaten eggs, and then coat with the Parmesan and breadcrumb mixture.
  7. Heat olive oil in a skillet over medium heat and sear the chicken breasts until golden brown on both sides.
  8. Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until cooked through.
  9. In the same skillet, add minced garlic and sauté until fragrant.
  10. Add heavy cream to the skillet and simmer until thickened.
  11. Serve the chicken topped with the creamy garlic sauce.

Notes

  • For extra flavor, add herbs like parsley or thyme to the breadcrumb mixture.
  • Serve with a side of vegetables or pasta for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/parmesan-crusted-chicken-creamy-garlic-sauce-recipe/